Mel's Kitchen Cafe · by Mel★ 4.7 (25)
Classic Chicken Noodle Soup
NUTRITION · PER SERVING495M COOK
CAL 30%·PRO 78%
CARBS 48G32% OF CAL
4G FIBER0G ADDED7G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 27G41% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Comforting classic chicken noodle soup with tender shredded chicken, vegetables, and egg noodles in a creamy broth. Warming and satisfying, perfect for any day of the week.
mainamericansoupchicken⏲️ slow cooker🍲 stockpot
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3-4 pound whole chicken (neck and giblets removed)
- 6 cups low-sodium chicken broth
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 stalks celery (chopped in large chunks)
- 3-4 carrots (cut in large chunks)
- 1 onion (chopped in large pieces)
- 12 cups low-sodium chicken broth
- 4 stalks celery (chopped)
- 1 pound carrots (chopped)
- 1-2 teaspoons salt (to taste, depending on the broth)
- ½ teaspoon pepper
- 16-20 ounces egg noodles
- 1 cup cream or half-and-half combined with 1 tablespoon cornstarch (optional for creamy-style)
At a glance
PER SERVING · TIME 495M
CAL 30%·PRO 78%
CARBS 48G32% OF CAL
4G FIBER0G ADDED7G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 27G41% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 2006mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 118mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.