Classic Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken soup made from scratch with vegetables, egg noodles, and aromatic herbs in a savory broth. Classic comfort food that's ready in under an hour, especially fast with rotisserie chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 1 onion (finely chopped)
- 2 large carrots (peeled and sliced thin)
- 2 ribs celery (finely chopped)
- 2 cloves garlic (minced)
- 16 cups chicken stock
- 2 bay leaves
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 teaspoon black pepper
- 2 to 2½ cups cooked chicken (chopped or shredded)
- 12 ounces egg noodles
- ¼ cup minced fresh parsley
- 1 tablespoon salt (or to taste)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1624mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 822mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.