Spend with Pennies · by Holly Nilsson★ 5.0 (60)
Classic Chicken Noodle Soup
NUTRITION · PER SERVING125M COOK
CAL 46%·PRO 100%
CARBS 50G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 45G44% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort soup with tender chicken, egg noodles, and aromatic vegetables in a light broth. Warming and satisfying, perfect for chilly days.
mainamericansoupchicken🍲 stockpotdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 cups chicken broth (or chicken stock, see notes)
- 1 ½ cups sliced carrot
- 1 cup sliced celery
- 3 cups cooked chopped chicken (see chicken below)
- 2 cups egg noodles (measured dry)
- salt and black pepper (to taste)
- 1 whole chicken (3 to 4 pounds)
- 1 ½ yellow onions (divided, see notes)
- 3 carrots (include tops if you have them)
- 2 ribs celery
- 4 sprigs fresh herbs (rosemary, parsley, sage, or any combination)
- 2 bay leaves
- 1 tablespoon black peppercorns
- 2 teaspoons salt
- 1 teaspoon poultry seasoning
- 10 cups water
At a glance
PER SERVING · TIME 125M
CAL 46%·PRO 100%
CARBS 50G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 45G44% OF CAL
13G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2952mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.