Classic Chicken Noodle Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, comforting chicken noodle soup made in under 30 minutes with tender chicken, egg noodles, and aromatic vegetables in a light broth. A classic for sick days or cold weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter or olive oil
- 1 yellow onion, (chopped)
- 2 carrots, (chopped)
- 2 celery ribs, (chopped)
- 4 cloves garlic, (minced)
- 2 bay leaves
- 1 teaspoon chopped fresh thyme ((or 1/2 teaspoon dried thyme))
- 8 cups chicken broth or stock
- 6 ounces wide egg noodles
- 3 cups cooked shredded chicken ((we use rotisserie chicken))
- 1 tablespoon freshly squeezed lemon juice, (or more, to taste)
- 3 tablespoons chopped fresh Italian parsley leaves
- Kosher salt and freshly ground black pepper, (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1550mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.