The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (54)
Classic Chicken Marsala
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 100%
CARBS 19G16% OF CAL
2G FIBER7G SUGAR10G OTHER
FAT 10G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pan-fried chicken in a rich Marsala wine reduction with mushrooms and garlic. Ready in 30 minutes, this Italian classic is elegant yet approachable. Serve over spaghetti for a restaurant-quality dinner at home.
mainitalianchicken🍳 skilletdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thin boneless skinless chicken breast (, or 2 thick breasts sliced in half)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 4 teaspoons olive oil (divided)
- 8 ounces white or cremini mushrooms (sliced)
- 4 teaspoons minced garlic
- 1 cup Marsala Wine
- 1/2 cup chicken broth
- 2 tablespoons minced fresh parsley
- 12 ounces cooked spaghetti pasta (for serving (optional))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 100%
CARBS 19G16% OF CAL
2G FIBER7G SUGAR10G OTHER
FAT 10G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 951mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1138mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.