
Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Classic Chicken Cacciatore
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 100%
CARBS 30G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 17G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken braised with mushrooms, tomatoes, and herbs in a rich sauce. A classic Italian hunter-style dish that is comforting and aromatic.
mainitalianchicken🫕 dutch oven🍳 skilletgluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz button cremini mushrooms
- 4 chicken breasts or 6-8 chicken thighs (bone-in/skin on)
- 2 tsp olive oil (divided)
- 1 cup onion (diced)
- 3 cloves garlic (sliced)
- Pinch red pepper flakes
- 2 Tbsp tomato paste
- 1/2 cup red or white wine (or you can substitute chicken broth)
- 1 cup red, orange or yellow bell pepper (diced )
- 1 cup carrot (thinly sliced or diced)
- 28 oz canned crushed tomatoes (or canned whole tomatoes hand-crushed)
- 3 Tbsp fresh parsley (chopped *see Note 1 for substituting dried herbs)
- 2-3 Tbsp fresh basil (chopped)
- 1 Tbsp fresh oregano leaves (chopped)
- 1 fresh thyme sprig
- 1/2 Tbsp butter
- Additional chopped fresh parsley (3-4 Tbsp)
- 1-2 tsp balsamic vinegar OR black olives OR capers (to taste)
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 100%
CARBS 30G22% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 17G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 448mg
- Total sugar
- 16g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2179mg
- Calcium
- 113mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
