Jessica in the Kitchen · by Jessica Hylton★ 5.0 (51)
Classic, Chewy Fudgy Brownies (VIDEO)
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 10%
CARBS 51G45% OF CAL
3G FIBER36G SUGAR12G OTHER
FAT 28G57% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic chewy fudgy brownies loaded with chocolate chips. These rich, moist brownies from scratch are perfect for chocolate lovers and easy enough for beginners.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishdairy freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup chocolate chips, melted - I recommend Ghirardelli ((188g))
- 3/4 cup all-purpose flour ((107g))
- 1/2 teaspoon sea salt
- 1/4 teaspoon baking soda
- 2 large eggs ((114g) in shells)
- 3/4 cup brown sugar (I use raw brown sugar, cane sugar or coconut sugar) ((158g))
- 3/4 cup melted coconut oil (150g)
- 2 tablespoons water ((28g))
- 1 teaspoon pure vanilla extract
- 1 cup chocolate chips (unmelted)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 10%
CARBS 51G45% OF CAL
3G FIBER36G SUGAR12G OTHER
FAT 28G57% OF CAL
20G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 129mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.