A Cozy Kitchen · by Adrianna Adarme★ 5.0 (5)
Classic Cherry Pie Recipe
NUTRITION · PER SERVING220M COOK
CAL 28%·PRO 15%
CARBS 70G49% OF CAL
7G FIBER16G ADDED15G INTRINSIC32G OTHER31G TOTAL SUGAR
FAT 30G47% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic summer dessert with a flaky, all-butter crust and bright cherry filling balanced between tart and sweet. The cherries and lemon create a fresh, balanced flavor. A beautiful, traditional pie for warm months.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 1 1/4 cup unsalted butter (cold and straight from the fridge)
- 1/2-3/4 cups cold water
- 1/4 cup white sugar
- 1 whole vanilla bean ((or 2 teaspoons vanilla extract) )
- 2 pounds cherries (pitted and halved)
- 1/4 cup dark or light brown sugar
- 1/4 cup corn starch
- 1 tablespoon lemon juice ((from 1/2 lemon))
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 220M
CAL 28%·PRO 15%
CARBS 70G49% OF CAL
7G FIBER16G ADDED15G INTRINSIC32G OTHER31G TOTAL SUGAR
FAT 30G47% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 500mg
- Total sugar
- 31g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 428mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 500MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.