Classic Chef Salad
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The Stay At Home Chef · by Rachel Farnsworth5.0 (2)

Classic Chef Salad

NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 43%
CARBS 11G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 31G68% OF CAL
9G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Composed salad of crisp lettuce with ham, turkey, bacon, Swiss cheese, hard-boiled eggs, and fresh vegetables, topped with croutons and your choice of dressing. Ready in 15 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 3 heads romaine lettuce (chopped)
  • 2 cups mixed salad greens
  • 1 medium English cucumber (diced)
  • 1 pint cherry or grape tomatoes (halved)
  • 1/2 small red onion (thinly sliced)
  • 4 hard-boiled eggs (peeled and sliced)
  • 4 ounces ham (cut into strips or cubes)
  • 4 ounces turkey (cut into strips or cubes)
  • 4 slices cooked and crumbled bacon
  • 4 ounces Swiss cheese (sliced into strips)
  • 1/4 cup crumbled feta cheese (optional)
  • 1/2 cup croutons
  • 1 cup salad dressing of choice (Ranch, Italian, or Blue Cheese)
PREP
15M
SODIUM
839MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.