Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Classic Cheesecake with Blueberry Sauce
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 13%
CARBS 37G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 34G65% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic cream cheese cheesecake on a graham cracker crust topped with homemade blueberry sauce. A rich, elegant dessert suitable for celebrations and special occasions.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup graham cracker crumbs
- 3/4 cup + 2 Tablespoons white granulated sugar
- 3 Tablespoons cornstarch
- 30 oz cream cheese (full-fat, at room temperature (3 3/4 packages))
- 1 large egg
- 1/2 cup whipping cream (heavy, 35% b.f. cream)
- 3/4 teaspoon vanilla extract (or vanilla bean paste)
- 1 1/2 cups blueberries (fresh or frozen)
- 1/3 cup white granulated sugar
- 1 Tablespoon cornstarch
- 1/2 cup water
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 13%
CARBS 37G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER30G TOTAL SUGAR
FAT 34G65% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 352mg
- Total sugar
- 30g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 96mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.