Sally's Baking Addiction · by Sally★ 4.9
Classic Cheesecake Recipe
NUTRITION · PER SERVING465M COOK
CAL 24%·PRO 15%
CARBS 36G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 36G66% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, ultra-smooth cheesecake with a buttery graham cracker crust and simple elegance. Baked in a water bath for best results.
dessertamericanbaked good⚙️ food processor🍲 stockpot🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
- 1/4 cup (50g) granulated sugar
- 5 Tablespoons (71g) unsalted butter, melted
- 32 ounces (904g) full-fat brick cream cheese, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 cup (240g) full-fat sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 2 teaspoons fresh lemon juice (optional, but recommended)
- 3 large eggs, at room temperature
At a glance
PER SERVING · TIME 465M
CAL 24%·PRO 15%
CARBS 36G29% OF CAL
0G FIBER0G ADDED0G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 36G66% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 1h
- Sodium
- 385mg
- Total sugar
- 28g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 102mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.