Mel's Kitchen Cafe · by Mel★ 4.7 (39)
Classic Cheesecake
NUTRITION · PER SERVING310M COOK
CAL 22%·PRO 27%
CARBS 43G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 27G56% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy New York-style cheesecake with a buttery graham-cracker crust and a touch of lemon for brightness. A showstopping dessert that's worth the time investment.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups finely ground graham crackers ((about 40 squares))
- 2 tablespoons sugar
- 1/2 cup butter (melted)
- 2 packages (8-ounces each) room temperature cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 lemon (zest finely grated)
- 1 pint sour cream
At a glance
PER SERVING · TIME 310M
CAL 22%·PRO 27%
CARBS 43G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 27G56% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 20m
- Cook
- 50m
- Sodium
- 270mg
- Total sugar
- 28g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 260M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.