An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (6)
Classic Cheesecake
NUTRITION · PER SERVING625M COOK
CAL 26%·PRO 17%
CARBS 45G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 34G60% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional cheesecake with a graham cracker crust and creamy filling made from cream cheese, Greek yogurt, and eggs, topped with jam. Rich, tangy, and dense with a sweet-tart fruit element. A showstopping dessert for special occasions.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup butter (melted/salted)
- 1 cup crumbs (graham cracker, cookies or digestive cookies)
- 21 ounces cream cheese room temperature (whole fat brick not plastic container) (600 grams)
- ⅔ cup granulated sugar (133 grams)
- ⅓ cup + 1 tablespoon greek yogurt/plain whole (room temperature) (100 grams)
- 1 teaspoon vanilla
- 1 pinch salt
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ½ cup blueberry jam
- ½-¾ cup frozen berries
At a glance
PER SERVING · TIME 625M
CAL 26%·PRO 17%
CARBS 45G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 34G60% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 439mg
- Total sugar
- 33g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 104mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.