FeelGoodFoodie · by Yumna Jawad★ 5.0 (10)
Classic Cheesecake
NUTRITION · PER SERVING809M COOK
CAL 26%·PRO 45%
CARBS 47G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 33G58% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic New York-style baked cheesecake with a buttery graham cracker crust and silky vanilla-lemon filling. Rich, creamy, and worth the effort, this showstopping dessert is the gold standard of cheesecakes.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 graham cracker sheets
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 32 ounces cream cheese (room temperature)
- 1 cup granulated sugar
- 8 ounces sour cream (full fat, room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon lemon juice
- ½ teaspoon salt
- 4 large eggs (room temperature)
At a glance
PER SERVING · TIME 809M
CAL 26%·PRO 45%
CARBS 47G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 33G58% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 403mg
- Total sugar
- 34g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 95mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.