The Recipe Critic · by Alyssa Rivers
Classic Cheese Ball
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 12%
CARBS 5G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 30G89% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cheese ball made with cream cheese, cheddar, and pecans. Creamy, savory, and crunchy, it's a traditional holiday appetizer served with crackers.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 (8-ounce) packages cream cheese (softened)
- 1 ½ cups sharp cheddar cheese, (finely shredded)
- ¼ cup green onion, (finely chopped)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons dried parsley
- 1 cup pecans, (finely chopped for rolling)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 12%
CARBS 5G7% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 30G89% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Sodium
- 245mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 68mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.