My Baking Addiction · by Jamie Lothridge★ 4.8 (4)
Classic Cheese Ball
NUTRITION · PER SERVING190M COOK
CAL 18%·PRO 21%
CARBS 5G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 35G85% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic appetizer made from cream cheese, cheddar, pecans, and seasonings, rolled into a ball and chilled. A rich, savory spread for crackers at parties.
starteramerican🥣 mixergluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces cream cheese (softened)
- 8 ounces freshly shredded cheddar cheese
- 3 green onions (finely sliced)
- 1 teaspoons worcestershire sauce
- 1 teaspoon dried chives
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon fine sea salt
- ⅔ cup finely chopped pecans
At a glance
PER SERVING · TIME 190M
CAL 18%·PRO 21%
CARBS 5G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 35G85% OF CAL
17G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 478mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 266mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.