Averie Cooks · by Averie Sunshine★ 4.7 (7)
Classic Cast Iron Skillet Cornbread
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 39G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy cornbread with a crispy cast-iron crust and subtle butter-sugar sweetness. Straddles the line between bread and snack. Ready in 30 minutes and pairs well with any meal.
sideamericanbaked good🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- ½ cup salted butter (melted and divided (or use unsalted and add 1/4 to 1/2 teaspoon extra salt))
- 1 cup yellow cornmeal* (See Notes)
- 1 cup all-purpose flour
- ⅔ cup granulated sugar
- ⅓ cup light brown sugar (packed; optional** (See Notes))
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk*** (See Notes)
- 2 large eggs
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 39G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER17G TOTAL SUGAR
FAT 14G41% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 365mg
- Total sugar
- 17g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.