Seasons and Suppers · by Jennifer Maloney★ 5.0 (11)
Classic Carrot Sheet Cake with Cream Cheese Icing
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 50G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic carrot cake with walnuts baked in a sheet pan and topped with tangy cream cheese icing. A traditional crowd-pleasing dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups white granulated sugar
- 1 cup vegetable oil (or other neutral tasting oil)
- 3 cups carrots (grated)
- 4 large eggs
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- Pinch salt
- 1 cup finely chopped walnuts (or pecans or omit, if you prefer)
- 8 oz cream cheese (at room temperature)
- 1/4 cup butter (at room temperature (add a pinch of salt if using unsalted butter))
- 2 teaspoon vanilla extract
- 3 cups icing/confectioners' sugar
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 50G50% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 21G48% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 223mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 33mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.