My Baking Addiction · by Jamie★ 4.5 (11)
Classic Carrot Cake
NUTRITION · PER SERVING130M COOK
CAL 29%·PRO 12%
CARBS 72G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER55G TOTAL SUGAR
FAT 31G48% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer carrot cake with walnuts, coconut, and cream cheese frosting. A classic dessert cake.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 14- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- ¾ teaspoon fine sea salt
- 3 cups grated carrots (see notes)
- 1 cup coarsely chopped walnuts or pecans
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup moist, plump dark or golden raisins or dried cranberries
- 2 cups granulated sugar
- 1 cup canola oil
- 4 large eggs
- 1 batch cream cheese frosting
- 1/2 cup shredded coconut (sweetened or unsweetened (optional))
- Finely chopped toasted nuts and/or toasted shredded coconut (optional)
At a glance
PER SERVING · TIME 130M
CAL 29%·PRO 12%
CARBS 72G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER55G TOTAL SUGAR
FAT 31G48% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 424mg
- Total sugar
- 55g
- Added sugar
- ≥27g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.