Real Housemoms · by Aubrey★ 4.3 (3)
Classic Carrot Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 9%
CARBS 30G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 22G61% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic carrot cake with warm spices topped with rich cream cheese frosting. Moist, tender crumb studded with carrots and warm autumn spices. Perfect for Easter or any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all purpose flour
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp nutmeg
- 4 eggs
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 2 1/2 cups carrots (finely shredded)
- Best Cream Cheese Frosting
- 1-2 cups toasted (pecans, chopped)
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 9%
CARBS 30G37% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER18G TOTAL SUGAR
FAT 22G61% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 184mg
- Total sugar
- 18g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.