Averie Cooks · by Averie Sunshine★ 4.5 (12)
Classic Caramel Flan
NUTRITION · PER SERVING430M COOK
CAL 14%·PRO 16%
CARBS 44G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 8G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, delicate custard dessert with a silky caramel sauce made from condensed and evaporated milk. This traditional flan is rich and indulgent, served chilled as an elegant finish to a meal. The caramel adds a bitter-sweet contrast to the smooth custard.
dessertmexican⚡ microwave🥧 baking dish🔥 oven🌀 blendergluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup granulated sugar
- 1/2 cup water
- 4 large eggs
- one 14-ounce can sweetened condensed milk
- one 12-ounce can evaporated Milk
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 430M
CAL 14%·PRO 16%
CARBS 44G63% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 8G26% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 113mg
- Total sugar
- 44g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 212mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.