Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Classic Canadian Maple Syrup Pie
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 7%
CARBS 50G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 17G43% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional maple syrup pie with a custard-like filling, wonderfully sweet and creamy. Serve warm or chilled with whipped cream for a classic Canadian dessert.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 9 inch deep dish pie crust (store-bought or homemade)
- 1 cup dark brown sugar
- 1 cup heavy whipping cream (35% b.f.)
- 1/2 cup real maple syrup (preferably Medium or Grade B)
- 2 large eggs (lightly beaten)
- 1/2 teaspoon vanilla
- Pinch salt
- Optional Finishing salt (like Maldons), for garnish
- Whipped cream (for serving)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 7%
CARBS 50G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 17G43% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 160mg
- Total sugar
- 38g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 82mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.