Classic Calzones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough folded and stuffed with ricotta, mozzarella, and your choice of fillings, then baked until crispy. Customizable and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 4 cups bread flour
- 2¼ teaspoons instant yeast
- 1½ teaspoons salt
- 2 tablespoons olive oil
- 1½ cups + 1 tablespoon water (warm (about 105 degrees F))
- 15 ounce container ricotta cheese
- 16 ounces mozzarella cheese (shredded, divided)
- 16 ounces provolone cheese (shredded, divided)
- Toppings of your choice
- Olive oil (for brushing)
- 2 cloves garlic (minced)
- 28 ounce can crushed tomatoes
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2039mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 1301mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2039MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.