Classic Cake Doughnuts
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Handle the Heat · by Tessa Arias★ 4.3 (20)

Classic Cake Doughnuts

NUTRITION · PER SERVING85M COOK
CAL 33%·PRO 19%
CARBS 96G58% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER61G TOTAL SUGAR
FAT 27G37% OF CAL
14G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fried cake doughnuts with a tender, moist crumb and crispy golden exterior. Topped with chocolate glaze and sprinkles for a classic sweet treat.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 cups (381 grams) all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly grated nutmeg
  • 3 tablespoons (43 grams) unsalted butter, (melted and cooled to lukewarm)
  • 1/2 cup buttermilk, (at room temperature)
  • 2 large eggs, (at room temperature)
  • 3/4 cup (150 grams) granulated white sugar
  • 1 1/2 teaspoons pure vanilla extract
  • Vegetable, canola, refined coconut oil, vegetable shortening, or peanut oil, (for frying)
  • 1 stick (113 grams) unsalted butter
  • 1/4 cup whole milk
  • 1 tablespoon light corn syrup*
  • 2 teaspoons vanilla extract
  • 4 ounces semisweet chocolate, (chopped)
  • 2 cups (250 grams) powdered sugar, (sifted)
  • Rainbow sprinkles, (if desired)
PREP
15M
SODIUM
188MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.