The Recipe Critic · by Alyssa Rivers
Classic Caesar Salad with Asiago Caesar Dressing
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 11%
CARBS 8G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 19G75% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with romaine, cherry tomatoes, and a homemade Asiago dressing, topped with parmesan and croutons. Crisp and tangy.
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Nutrition & ingredients
Ingredients
serves 6- 4 cups chopped romaine lettuce
- 2 cups halved cherry tomatoes
- 1 cup croutons
- ½ cup shaved parmesan, (or shredded)
- cracked black pepper, (to taste)
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 pressed garlic clove
- ½ teaspoon black pepper
- ¼ cup mayonnaise
- ¼ cup olive oil
- ½ cup shredded asiago cheese
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 11%
CARBS 8G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 19G75% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 300mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 155mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.