Foolproof Living · by Aysegul Sanford★ 5.0 (6)
Classic Caesar Salad Recipe
NUTRITION · PER SERVING18M COOK
CAL 22%·PRO 16%
CARBS 18G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 40G81% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A restaurant-style salad with romaine lettuce, homemade Caesar dressing made with anchovies and egg, and crispy croutons. Rich and savory, it pairs well with grilled proteins.
sideamericansalad🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 3 thick slices bread (cut into 1-inch cubes (I use multi-grain))
- 1 garlic clove (peeled and pressed through a garlic press or minced)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 3 tablespoons freshly squeezed lemon juice
- 2 large egg yolks
- 2 garlic cloves (peeled and pressed through a garlic press or minced)
- 1 tablespoon anchovy paste*
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup extra-virgin olive oil
- 1 1/2 ounces 3/4 cup grated Parmesan cheese - divided
- 2 romaine lettuce hearts (rinsed and dried - cut into 3/4 –inch pieces)
At a glance
PER SERVING · TIME 18M
CAL 22%·PRO 16%
CARBS 18G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 40G81% OF CAL
7G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 499mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.