FeelGoodFoodie · by Yumna Jawad★ 5.0 (18)
Classic Caesar Salad Recipe
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 16%
CARBS 13G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 33G78% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic Caesar salad with romaine, homemade croutons, shaved parmesan, and anchovy-based dressing. Traditional and straightforward.
sideamericansalad🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ French baguette (cubed)
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 garlic cloves
- 2 teaspoons anchovy paste
- ½ cup mayonnaise
- ⅓ cup grated Parmesan cheese
- 1 lemon (zest and juice)
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 large head romaine lettuce (cut into large pieces)
- ¼ cup shaved parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 16%
CARBS 13G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 33G78% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 815mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.