Classic Caesar Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Caesar salad with a simple homemade dressing made from anchovies, capers, and garlic. Crisp lettuce and parmesan with optional chicken for protein. A light meal or substantial side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise
- 1/2 cup extra virgin olive oil
- 2 tablespoons capers
- 1/4 cup lemon juice (about 1 lemon)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ground mustard
- 1 tablespoon black pepper
- 2 tablespoons minced garlic (about 6 cloves)
- 1/2 tablespoon kosher salt
- 2 ounces anchovies (about 5 filets)
- 1/4 cup grated parmesan cheese
- 4 medium romaine hearts (chopped)
- 2 cups plain croutons
- 1/4 cup shaved parmesan cheese (or shredded or grated)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 948mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 144mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.