Barefeet in the Kitchen · by Mary Younkin
Classic Caesar Salad
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 70%
CARBS 15G17% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 17G44% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan, lemon, and garlicky croutons, topped with chicken. A hearty, classic salad for lunch or light dinner.
mainamericansaladchicken
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup Creamy Caesar dressing
- ½ lemon
- 2 heads romaine lettuce
- ⅓ cup shaved Parmesan cheese
- ½ cup croutons (purchased or homemade)
- chopped cooked chicken
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 70%
CARBS 15G17% OF CAL
6G FIBER0G ADDED0G INTRINSIC4G OTHER5G TOTAL SUGAR
FAT 17G44% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 415mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.