Belly Full · by Amy Flanigan★ 5.0 (3)
Classic Cabbage Rolls
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 24%
CARBS 17G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage leaves filled with ground beef and rice, baked in tangy tomato sauce. Classic comfort food that's hearty and homey.
mainamericancasserolebeef🍲 stockpot🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 tablespoons extra-virgin olive oil
- 1 cup diced sweet onion
- 1 head green cabbage ( (2 pounds))
- 15 ounce can tomato sauce
- 1/2 cup beef broth
- 1/2 teaspoon paprika
- 1 pound lean ground beef
- 1/2 cup cooked white rice
- 1/4 cup golden raisins ((see note))
- 3/4 teaspoon salt
- sour cream or Greek yogurt (, for serving)
- fresh chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 24%
CARBS 17G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 13G53% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 478mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.