Mel's Kitchen Cafe · by Mel★ 4.7 (106)
Classic Buttermilk Waffles
NUTRITION · PER SERVING13M COOK
CAL 19%·PRO 26%
CARBS 43G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic buttermilk waffles made with eggs, buttermilk, and butter for tender, fluffy results. Golden and crispy on the outside with a soft interior, they're ready in under 15 minutes. Perfect for a weekend breakfast.
mainamericanbaked goodeggsvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large eggs
- 1 3/4 cups buttermilk (see note)
- 4 tablespoons butter (melted and cooled to room temperature)
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour (see note)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
At a glance
PER SERVING · TIME 13M
CAL 19%·PRO 26%
CARBS 43G46% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 15G37% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 1118mg
- Total sugar
- 12g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.