Seasons and Suppers · by Jennifer Maloney★ 5.0 (6)
Classic Buttermilk Biscuits
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 10%
CARBS 24G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky, buttery biscuits made with buttermilk and flour. A classic bread to serve alongside any savory meal.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour (spooned and levelled)
- 1 Tablespoon baking powder
- 1 Tablespoon white sugar
- 1 teaspoon salt (reduce to 3/4 tsp if using salted butter)
- 1/2 cup butter (very cold or frozen for 15-20 minutes before using, salted or unsalted)
- 3/4 cup buttermilk (plus more, as needed *See Note 1)
- Melted butter (for brushing tops after baking)
- Coarse salt (for topping after brushing with butter.)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 10%
CARBS 24G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 14G51% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 363mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 363MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.