Classic Buttercream Smash Cake Recipe
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Classic Buttercream Smash Cake Recipe

NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 9%
CARBS 26G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER18G TOTAL SUGAR
FAT 18G57% OF CAL
8G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, lightly sweetened first birthday cake with buttercream frosting, designed for baby-led weaning and messy celebrations. Gentle on developing palates.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 eggs
  • 1/2 cup extra virgin olive oil or avocado oil (you can also use melted butter or coconut oil)
  • 1/4 cup maple syrup
  • 1/4 cup organic cane sugar
  • 1/4 cup whole milk (ok to substitute any other kind of milk)
  • 1/2 cup whole milk, plain greek yogurt (plain non-dairy yogurt will also work or swap for mashed banana or applesauce)
  • 1 tsp baking powder
  • 1/2 tp baking soda
  • 1 tsp vanilla extract
  • 1 1/2 cup regular or gluten-free all purpose flour
  • 1-2 cups powdered sugar
  • 8 tbsp soft butter
  • 8 oz cream cheese
PREP
30M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.