Simply Scratch · by Laurie McNamara★ 5.0 (2)
Classic Butter Tarts
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 2%
CARBS 11G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic butter tarts with a sweet pastry shell filled with soaked raisins, walnuts, and a sticky brown sugar and egg filling reminiscent of Christmas treats. This recipe yields 40 small, nutty-sweet tarts.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 recipe easy pâte sucrée
- 1 large egg
- 1/2 cup dark brown sugar
- 1/3 cup golden syrup (or substitute corn syrup)
- 3 tablespoons melted (and cooled butter)
- 1½ teaspoon distilled white vinegar
- 1½ teaspoon pure vanilla extract
- pinch of kosher salt
- 1/2 cup raisins
- 1/2 cup finely chopped walnuts
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 2%
CARBS 11G44% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 8mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.