Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Classic Burger Recipe
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 77%
CARBS 17G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 30G54% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, flavorful beef burger made with ground beef, breadcrumbs, and Worcestershire sauce, ready for grilling. Perfect for summer cookouts and crowds.
mainamericanbeef🔥 oven♨️ grill
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 pounds ground beef ((I used 85/15 beef))
- 1 egg (beaten)
- ¾ cup bread crumbs
- 3 Tablespoon evaporated milk
- 2 Tablespoon Worcestershire sauce
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- dash of cayenne pepper
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 77%
CARBS 17G13% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 30G54% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 848mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 92mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.