Classic Bruschetta Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic bruschetta is toasted bread topped with fresh tomatoes, basil, garlic, and a balsamic glaze. It's bright, garlicky, and garden-fresh, perfect as an appetizer or light snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-4 garden fresh tomatoes diced small
- ½ teaspoon salt
- 2 cloves garlic minced
- ⅓ cup fresh basil leaves torn
- ¼ teaspoon fresh ground black pepper
- 1 tablespoon red wine vinegar (or balsamic vinegar)
- 2 tablespoons olive oil
- 1 baguette sliced on a diagonal in 1/2 inch slices
- extra virgin olive oil
- ½ cup balsamic vinegar
- 3 tablespoons brown sugar
- Parmesan Cheese (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 257mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.