Jessica in the Kitchen · by Jessica Hylton★ 5.0 (5)
Classic Bruschetta
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 10G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with fresh diced tomatoes, garlic, basil, and a balsamic glaze. A classic Italian appetizer that is light, fresh, and always crowd-pleasing.
starteritaliandairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 firm medium tomatoes
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 1 vegan focaccia loaf
- 1 clove of garlic (cut in half)
- ½ cup balsamic vinegar
- 2 tablespoons sugar
- ½ teaspoon fine sea salt
- herbs (for garnish)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 10G53% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER6G TOTAL SUGAR
FAT 4G47% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 710mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 9mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.