
The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Classic Bruschetta
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 4%
CARBS 9G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 3G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy toasted bread topped with fresh tomatoes, garlic, mozzarella, and basil in a bright balsamic vinegar dressing. An easy, classic Italian appetizer.
starteritalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 baguette
- olive oil
- 5 diced Roma tomatoes
- ¼ cup shredded mozzarella cheese
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 minced garlic cloves
- ¼ cup thinly sliced basil
- salt and pepper (to taste )
- balsamic glaze
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 4%
CARBS 9G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 3G41% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 167mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 27mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
