The Chunky Chef · by The Chunky Chef★ 5.0 (22)
Classic Brown Gravy Recipe
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 13G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick brown gravy made without pan drippings. Ready in 15 minutes and useful for mashed potatoes, roasts, and savory dishes.
condimentamerican🥄 saucepangluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 1/3 cups beef broth (reduced sodium)
- 2/3 cup chicken broth (reduced sodium)
- 2 tsp Worcestershire sauce
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp ground thyme
- 1/4 cup cold water
- 2-3 Tbsp cornstarch
- 1 Tbsp cold unsalted butter ((optional))
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 13G78% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 980mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 31mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.