Little Sunny Kitchen · by Diana★ 5.0 (19)
Classic Broccoli Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 22%
CARBS 19G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 19G61% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Raw broccoli tossed with crispy bacon, sunflower seeds, dried cranberries, and sharp cheddar in a creamy yogurt-mayonnaise dressing. A tangy, crunchy summer salad that serves as a side or light main.
sideamericansaladgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices bacon (cooked and crumbled, about ¾ cup in total)
- ½ cup mayonnaise
- ¾ cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 heads broccoli (about 1 lb, cut into bite-sized florets)
- ½ medium red onion (thinly sliced, about ¼ cup)
- ½ cup dried cranberries
- ¼ cup roasted sunflower kernels
- 1 cup sharp cheddar cheese (cubed small)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 22%
CARBS 19G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 19G61% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 587mg
- Total sugar
- 13g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 146mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.