Eating Bird Food · by Brittany Mullins★ 4.6 (53)
Classic Broccoli Salad
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 20%
CARBS 27G46% OF CAL
4G FIBER3G ADDED15G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh broccoli tossed with bacon, seeds, raisins, and a creamy yogurt dressing. A classic potluck and cookout side that balances sweet, savory, and crunchy textures.
sideamericansalad⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 cups chopped broccoli florets (about 2 large heads)
- 3 slices cooked bacon (pork or turkey bacon work)
- ½ cup sunflower seeds (raw or roasted)
- ½ cup raisins
- ⅓ cup red onion (diced)
- ¾ cup plain full-fat Greek yogurt
- 1 ½ Tablespoons apple cider vinegar
- 1 Tablespoon honey
- 1 Tablespoon water
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- sprinkle of garlic powder
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 20%
CARBS 27G46% OF CAL
4G FIBER3G ADDED15G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 10G41% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 209mg
- Total sugar
- 19g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 102mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.