The Salty Marshmallow · by Nichole★ 5.0 (1)
Classic Broccoli Casserole
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 33%
CARBS 20G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 21G59% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cheesy broccoli casserole with a breadcrumb topping. Fresh or frozen broccoli is baked in a creamy cheese sauce and topped with crispy breadcrumbs. A comfort food side dish perfect for holidays and weeknight dinners.
sideamericancasserole🥧 baking dish♒ steamer⚡ microwave🔥 ovenvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pound bite size broccoli florets
- 6 Tablespoons butter (divided)
- 3 Cloves garlic (finely minced)
- 3 Tablespoons all-purpose flour
- 2 Sprigs of fresh thyme (with the leaves removed from the stems)
- 1 teaspoon of salt (divided)
- 1 teaspoon of ground black pepper (divided)
- ¼ teaspoon of cayenne pepper powder
- 1 ¾ Cup milk
- 1 Cup sharp cheddar cheese (freshly grated)
- ½ Cup asiago cheese (freshly grated)
- ¼ Cup plain breadcrumbs
- ¼ Cup parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 33%
CARBS 20G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 21G59% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 798mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 385mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.