Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Classic British Cornish Splits
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 16%
CARBS 34G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic British yeast buns filled with jam and whipped cream for a traditional tea-time treat. These light, pillowy splits are reminiscent of scones and pair perfectly with afternoon tea.
dessertbritishbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/4 cups all-purpose flour (spooned and levelled)
- 1/2 teaspoon salt
- 4 1/2 teaspoons active dry or instant yeast
- 1 Tablespoon white granulated sugar
- 2 Tablespoons butter
- 1 1/4 cup milk
- Jam of choice (I used my fresh Strawberry Platter Jam)
- Whipped cream (whipped from heavy cream with a little sugar or canned real whipped cream)
- Icing/confectioners' sugar (for dusting)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 16%
CARBS 34G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 11G38% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 178mg
- Total sugar
- 9g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.