Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (59)
Classic Brioche Bread Recipe
NUTRITION · PER SERVING235M COOK
CAL 11%·PRO 15%
CARBS 35G62% OF CAL
4G FIBER7G ADDED1G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweet yeast bread enriched with eggs and butter for a tender, rich crumb. Versatile enough for French toast or as a bakery-style bread for meals.
componentfrenchbaked good🍪 sheet pan🥣 mixer🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3/4 cup warm milk (1%, 2% or whole milk)
- 1 Tbsp active dry yeast ((platinum works best))
- 3 large eggs (room temperature)
- 1/2 cup granulated sugar (divided)
- 4 Tbsp unsalted butter (melted and slightly cooled (plus more to grease pan and bowl))
- 1 tsp salt
- 4 1/2 cups all-purpose flour (measured correctly)
- 1 egg
- 1 tsp water
- 1 tsp poppy seeds (optional)
At a glance
PER SERVING · TIME 235M
CAL 11%·PRO 15%
CARBS 35G62% OF CAL
4G FIBER7G ADDED1G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 6G22% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 191mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.