Brown Eyed Baker · by Michelle Lettrich★ 4.9 (24)
Classic Bread Stuffing Recipe
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 22%
CARBS 32G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 21G55% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Thanksgiving bread stuffing made with breadcrumbs, sage, onions, and pine nuts. Savory and herbaceous, this is a traditional side dish for holiday meals.
sideamerican🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces butter ((1 cup ))
- 1 cup chopped onion
- ½ cup pine nuts
- 6 to 8 cups fresh bread crumbs
- 1 tablespoon minced fresh sage leaves (or 1 teaspoon dried)
- Salt and freshly ground black pepper
- ½ cup chopped scallion
- ½ cup chopped fresh parsley leaves
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 22%
CARBS 32G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC22G OTHER6G TOTAL SUGAR
FAT 21G55% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 421mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 136mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.