Chelsea's Messy Apron · by Chelsea★ 5.0 (2)
Classic Bread Pudding Recipe
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 12%
CARBS 49G40% OF CAL
1G FIBER29G ADDED5G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 31G57% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich bread pudding made from leftover bread, custard, and spices, topped with caramel sauce and whipped cream. A warm, indulgent dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 13 slices brioche bread
- 5 tablespoons unsalted butter (melted and cooled, divided)
- 1 large egg yolk (discard or save the whites)
- 1 tablespoon vanilla extract (or 2 teaspoons vanilla bean paste)
- 1/4 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 2 cups heavy cream
- 1 cup dark brown sugar (or light brown sugar, firmly packed)
- 1/2 cup granulated sugar
- Sprinkle of powdered sugar
- Caramel sauce (see note 2)
- Whipped Cream (see note 3)
- 1 pint vanilla bean ice cream (1-ingredient “crème anglaise” (just melt the ice cream!) I love Tillamook)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 12%
CARBS 49G40% OF CAL
1G FIBER29G ADDED5G INTRINSIC13G OTHER34G TOTAL SUGAR
FAT 31G57% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 242mg
- Total sugar
- 34g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 95mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.