Little Sunny Kitchen · by Diana★ 5.0 (3)
Classic Borscht Recipe (Beet Soup)
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 28%
CARBS 43G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beet soup simmered with potatoes, carrots, cabbage, and dill in chicken broth, finished with vinegar and sugar for balance. Comforting Eastern European comfort food.
mainsoup🍲 stockpotgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (or avocado oil)
- 1 medium yellow onion (chopped )
- 2 medium carrots (peeled and grated )
- 3 medium beets (peeled and grated )
- 2 tablespoons tomato paste
- 10 cups chicken stock
- 3 medium potatoes (peeled and diced )
- 2 cups shredded green cabbage
- 2 bay leaves
- 1 teaspoon granulated sugar
- 1 teaspoon salt (or to taste)
- ½ teaspoon ground black pepper (or to taste)
- 2 medium cloves garlic (minced)
- 1 tablespoon white vinegar
- 2 tablespoons chopped fresh dill (plus more for serving)
- Smetana (sour cream, for serving)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 28%
CARBS 43G49% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1050mg
- Total sugar
- 15g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.