The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (27)
Classic Bolognese Sauce
NUTRITION · PER SERVING260M COOK
CAL 19%·PRO 52%
CARBS 16G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian red sauce made with ground beef, sausage, and aromatic vegetables simmered for hours. Rich, savory, and designed to top pasta or be made ahead.
componentitalianbeefpork🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground sweet Italian sausage
- 1 pound ground beef
- 1 large white onion (diced)
- 1/4 cup minced carrots
- 1/4 cup minced celery
- 5 cloves minced garlic
- 1 (6 ounce can) tomato paste
- 1 (28 ounce can) crushed tomatoes
- 1 cup beef broth
- 1 cup whole milk
- 1/2 cup white wine
- 1/2 cup chopped fresh basil ((optional))
- 1/4 cup chopped fresh parsley ((optional))
- 1 teaspoon dried oregano ((optional))
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 260M
CAL 19%·PRO 52%
CARBS 16G17% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER10G TOTAL SUGAR
FAT 23G54% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 921mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.