Classic Blueberry Muffins with Cassava Flour {Paleo, Nut Free}
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Paleo Running Momma · by Michele4.4 (113)

Classic Blueberry Muffins with Cassava Flour {Paleo, Nut Free}

NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 4%
CARBS 28G75% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER11G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grain-free blueberry muffins made with cassava flour, sweetened with maple syrup and coconut sugar. Moist, bursting with berries, and suitable for paleo diets.

dessertamericanbaked gooddairy freegluten freepaleovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 3 eggs
  • 3/4 cup applesauce (unsweetened)
  • 1/2 cup organic coconut milk (full fat, blended)
  • 1 Tbsp fresh lemon juice
  • 2 tsp pure vanilla extract
  • 1/4 cup pure maple syrup
  • 1/4 cup organic coconut sugar (or maple sugar)
  • 1 1/2 cups cassava flour
  • 1 tsp baking powder (*Or make your own, see below)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup fresh blueberries
PREP
10M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.