The Chunky Chef · by The Chunky Chef★ 5.0 (8)
Classic Blueberry Muffins
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 9%
CARBS 25G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade blueberry muffins loaded with fresh berries, moist and tender. Much better than boxed mix and simple enough for any home baker.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1/2 cup granulated sugar
- 1 Tbsp baking powder
- 1/4 tsp kosher salt
- 2 large eggs
- 1/4 cup vegetable oil
- 4 Tbsp unsalted butter (melted and cooled slightly)
- 3/4 cup whole milk
- 1 tsp vanilla extract
- 1 - 1 1/2 cups fresh blueberries
- sprinkle of extra granulated sugar (optional)
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 9%
CARBS 25G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 10G44% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 49mg
- Total sugar
- 10g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 31mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.